![]() ![]() I like to bake the burgers in the oven to cook them. No need for a food processor, blender or any other special equipment. You’ll saute the aromatics on the stove, then combine everything in a mixing bowl. Making these burgers is a simple process. If you love a good veggie burger as much as a regular burger, then be sure to try my Veggie Packed Turkey Burgers and Veggie Burger Bowls with Spiralized Carrots. The burgers freeze well and are a quick and easy family-friendly meal. Best of all, this recipe is easy to customize with ingredients already in your pantry. Protein and structure come from cannellini beans, and tons of flavor from garlic, onion and your favorite BBQ sauce. This patty gets its nutty flavor from cooked farro and oat flour. That’s why I took matters into my own hands to make a firm, flavorful and plant-based veggie patty that has all the satisfaction of a real burger without any meat. I’ve always hated when veggie burgers fall apart or become mushy when they’re cooked.
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